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flippyfroggirl

Basil Pesto

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Ingredients

  • 2 packed c fresh basil
  • 1/4 c toasted pine nuts
  • 1 garlic clove
  • 1/2 t kosher salt
  • 1/4 t fresh ground black pepper
  • 2/3 c olive oil
  • 1/2 c (1.5 oz) grated parmesan

Details

Preparation

Step 1

In blender or food processor: pulse basil, pine nuts, garlic, salt, papper until finely chopped. With machine running add oil until smooth and thick. Add cheese and pulse. Set aside.

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