Spaghetti with Zesty Bolognese

By Reneeb

Ingredients

• 1 small onion, chopped
• 1/4 cup Kraft Zesty Italian Dressing
• 1 lb. (450 g) extra-lean ground beef
• 1 jar (700 mL) pasta sauce
• 1 can (19 fl oz/540 mL) stewed tomatoes, undrained
• 330 g spaghetti, uncooked
• 2 Tbsp. Philadelphia Cream Cheese Spread
• 1/4 cup Kraft 100% Parmesan Grated Cheese

Details

Servings 6
Preparation time 45mins
Cooking time 45mins
Adapted from kraftcanada.com

Preparation

Step 1

COOK onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in pasta sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

DRAIN spaghetti. Remove meat sauce from heat. Add cream cheese spread; stir until cream cheese is melted and mixture is well blended.

SERVE spaghetti topped with sauce and Parmesan.