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Cheese Soup


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Cheese Soup 0 Picture


  • 1-2 lb 4 chicken bouillon cubes
  • 1 quart water
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1-10 oz frozen mixed vegetables, or 1/2 cup diced carrots, 1 small frozen cauliflower, 1 small frozen broccoli
  • 2 cans cream of chicken soup
  • velvetta cheese, 2 cups raw cubed potatoes 5-6 stripes crisp bacon crumbled



Step 1

Combine bouillon, water onion, celery, and potatoes together. Cover and cook 20-30 minutes. Add vegs, and cook till tender. Add soup and I cup of water. Add cheese slowly until cheese is melted. Sprinkle on bacon bits.

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