Cheese Soup

Cheese Soup
Cheese Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-2

    lb 4 chicken bouillon cubes

  • 1

    quart water

  • 1/2

    cup diced celery

  • 1/2

    cup diced onion

  • 1-10

    oz frozen mixed vegetables, or 1/2 cup diced carrots, 1 small frozen cauliflower, 1 small frozen broccoli

  • 2

    cans cream of chicken soup

  • velvetta cheese, 2 cups raw cubed potatoes 5-6 stripes crisp bacon crumbled

Directions

Combine bouillon, water onion, celery, and potatoes together. Cover and cook 20-30 minutes. Add vegs, and cook till tender. Add soup and I cup of water. Add cheese slowly until cheese is melted. Sprinkle on bacon bits.

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