Mini Biscuit Breakfast Sandwiches

By pavaldez

Ingredients

• 4 Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
• 1 egg
• 1 tablespoon milk
• 1 teaspoon butter
• 2 slices bacon, crisply cooked, cut into halves
• 1 slice (1 oz) Cheddar cheese, cut into quarters

Details

Servings 2

Preparation

Step 1

1. Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 mintues.

2. Meanwhile, beat egg and milk in small bowl with fork until well mixed. In 7 or 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook, stirring occasionally, until eggs are desired doneness and still moist.

3. Split biscuits horizontally. Layer cooked eggs, bacon and cheese on bottom halves of biscuits; top with biscuit tops..


4. Up the heat by adding a splash of hot pepper sauce to the eggs and substituting shredded pepper Jack cheese for the Cheddar.

5. Substitute Canadian bacon or ham for the bacon for a different breakfast treat.