Candy Corn Popcorn Balls

By Hklbrries

Ingredients

• 1/4 cup (1/2 stick) butter or margarine
• 1 package (10 1/2 ounces) miniature marshmallows (6 cups)
• 1 package (4-serving size) Jello, any flavor
• 12 cups (3 quarts) popped popcorn
• 1 cup candy corn

Details

Servings 15
Adapted from kraft.com

Preparation

Step 1

Microwave butter and marshmallows in large microwaveable bowl on high 1 1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed.

Pour marshmallow mixture over popcorn and candy corn in large bowl. Mix lightly until well coated. Shape into 15 balls or other shapes with greased or wet hands. Wrap each ball in plastic wrap and tie with raffia or a ribbon, if desired.