Hot Crab Dip
By gstark
Rate this recipe
0/5
(0 Votes)
0 Picture
Details
Adapted from foodnetwork.com
Preparation
Step 1
Hot Crab Dip Mix 3 ounces cream cheese, 1/4 cup mayonnaise, 2 teaspoons lemon juice, and hot sauce and chopped parsley to taste; fold in 1/2 pound crabmeat. Spread in a baking dish, top with breadcrumbs (preferably panko) and bake at 425 degrees F until golden, about 15 minutes
Review this recipe