Tortilla Melts

By gstark

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

Tortillas
Monterey Jack or Mexican cheese
Thin sliced red onion
Jalapenos

Details

Adapted from foodnetwork.com

Preparation

Step 1

Shallow-fry corn tortillas in vegetable oil in a skillet until puffy, 45 seconds per side; transfer to a baking sheet. Top with shredded monterey jack and thinly sliced red onion. Bake at 350 degrees F until the cheese melts, about 3 minutes. Top with sliced pickled jalapenos and cilantro.