Spaghetti Squash w/Parmesan Cheese

By cook_kjacook_kja

Ingredients

• 1 medium spaghetti squash
• 1/2 C grated Parmesan cheese
• 1/2 stick of butter
• Salt and pepper

Preparation

Step 1

Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour at 450o, or until soft. Cut squash in half, scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with Parmesan cheese and season to taste with salt and pepper.