CHICKEN PAN PIE

By KennyB07

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Ingredients

FILLING
1 large can mixed vegetables drained
1 can cream celery soup
1 can cream chicken soup
4 chicken breasts, boiled (keep broth)
TOPPING
1 1/2 cup Bisquick
1 cup milk
1 stick melted butter

Details

Servings 8

Preparation

Step 1

FILLING
Mix veggies, soups and 1½ soup can of broth
Tear chicken and place in casserole
Pour mix over chicken

TOPPING
Mix together & Pour over casserole
Bake 350 degrees for 45 minutes