Rum Cake- Nanna

Rum Cake- Nanna
Rum Cake- Nanna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chopped nuts

  • 1

    pkg yellow cake mix

  • 1

    3 3/4 pkg instant vanilla pudding

  • 4

    eggs

  • 1/2

    cup cold water

  • 1/2

    cup wesson oil

  • 1/2

    cup dark rum

  • GLAZE

  • 1/4

    lb. butter

  • 1/4

    cup water

  • 1

    cup sugar

  • 1/2

    cup dark rum

Directions

heat oven 325 deg grease and flour bundt pan sprinkle nuts over the bottom of pan mix all cake ingredients together, pour over nuts bake 1 hour, cool, invert on serving platter For Glaze melt butter in pan, stir in water and sugar, boil for 5 min. remove from het and add rum drizzle & smooth glaze over top and sides of cake evenly. Allow cake to absorb glaze. repeat until glaze is all used up

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