Fantasy Fudge

By littlefish

Ingredients

• 3 c sugar
• 2/3 c evaporated milk
• 7 oz marshmallow cream
• 1 t vanilla
• 3/4 c margarine
• 12 oz chocolate morsels
• 1 c chopped nuts

Preparation

Step 1

Combine sugar, margarine, evaorated milk in heavy saucepan, over med heat. Bring to full rolling boil, stirring constantly. Continue voiling for 5 min. Remove from heat, stir in morsels, add marmalow and vanills, beat until well blended. Pour into greased foil lined 9 x 13 pan. Cool at room temp cut into squares.

For Peanut Butter Fudge add peanut butter morsels and no nuts.