Hoisin Barbecue Chicken Sliders

By McLean

Ingredients

• 2/3 cup hoisin sauce
• 1/3 cup barbeque sauce
• 3 tablespoons quick-cooking tapioca
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1/4 teaspoon red pepper flakes
• 12 boneless, skinless chicken thighs (3 to 3 1/2 lbs.)
• 16 dinner rolls or Hawaiian sweet rolls, split
• 1/2 medium red onion, finely chopped
• Sliced piclkes (optional)

Details

Servings 16

Preparation

Step 1

Combine hoisin sauce, barbecue sauce, tapioca, sugar, soy sauce, pepper flakes in slow cooker; mix well. Add chicken. Cover; cook on LOW 8 to 9 hours.

Remove chicken thighs from sauce. Coarsely chop or shred with two forks. Return chopped chicken (and any sauce) to slow cooker to keep warm until serving. Spoon 1/4 cup chicken and sauce on each roll. Top each with about 1 teaspoon chopped red onion and pickles, if desired.