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MammaB

Congo Squares

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Rate this recipe 4/5 (1 Votes)
Congo Squares 0 Picture

Ingredients

  • 2 3/4 cups sifted flour
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 2 1/4 cups brown sugar (1 lb. package)
  • 3 eggs
  • 1 cup choppped nuts
  • 1 package of chocolate chips

Details

Preparation

Step 1

Preheat oven to 350 degrees

Mix & sift flour, baking powder, and salt. Set aside.

Melt shortening and add brown sugar. Stir until well mixed. Allow to cool slightly. Add eggs one at a time, beating well aftger each addition.

Add dry ingredients, then chopped nuts, and chocolate chips.

Pour into a greased jelly roll pan (10.5 x 15.5 x 3/4)

Bake for 25-30 minutes.

When almost cool, cut into 2x2 inch squares.

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