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QUICK PEACH CRISP

By

Joyce

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Ingredients

  • 1 can (29 ounces) sliced peaches, drained
  • 1 cup Bisquick
  • 1 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup margarine, softened

Details

Preparation

Step 1

Heat oven to 400° F.

Arrange peached in a square baking dish.

Mix the rest of the ingredients with a fork, sprinkle over the peaches.

Bake until light brown, approximately 20 minutes.

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