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Ingredients
- FROSTING:
- 1 cup sugar
- 1 cup brown sugar, packed
- 1 cup margarine
- 2 eggs
- 2 cups flour
- 1 cup oats
- 3 cups Rice Krispies
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 cup coconut
- 2 cups powdered sugar
- boiling water
- 1 tablespoon margarine
Details
Preparation
Step 1
Cream sugars and margarine. Add eggs. Add all dry ingredients, nuts and oats.
Add vanilla, mix well.
Drop by teaspoons on a greased baking sheet, flatten.
Bake at 350° F. for 8-10 minutes or until done.
FROSTING:
Add enough boiling water and margarine to powdered sugar to make a medium frosting.
Frost cookies after baking and cooled.
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