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Boneless Chicken Hot Wings

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Boneless Chicken Hot Wings 0 Picture

Ingredients

  • 1/3 cup plain bread crumbs
  • 8 ounces boneless, skinless chicken, cut into bite-size chunks.
  • 2 Tbsp tabasco sauce
  • 1 Tsp onion powder
  • 1 Tsp garlic powder
  • 1 Tsp cayenne pepper
  • 1 Tsp black pepper

Details

Preparation

Step 1

Preheat oven to 375F. Place bread crumbs in a pie pan. Add dry seasonings and mix well. Place chicken pieces in a separate dish, and cover and toss with hot sauce. Spray a sheet pan with nonstick spray. Give each chicken piece a shake to get excess hot sauce off and coat evenly with crumbs. Place nuggets on the sheet pan and bake for 10 minutes. Flip and bake additional 7-8 minutes or until fully cooked.

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