Toffee

By littlefish

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Ingredients

2 c butter
1/3 c water
1 pkg milk chocolate pieces
2 c sugar
2 t lt corn syrup
1 c fine chopped pecans

Details

Servings 3

Preparation

Step 1

Line 15 x 10 baking pan with foil

In 3 qt pan stir in sugar, water, syrup. Cook over med heat til sugar is dissolved. Cook until candy thermometer reaches soft crack stage. Remove from heat, pour into pan, spread evenly. Cool 5 min. Sprinkle chocolate pieces over top. Spread softened chocolate over candy. Sprinkle with nuts and press with back of big spoon. Let stand until candy is cold. Break into pieces.