Slow Cooker Steak Sandwiches

By bklynmommy

Ingredients

• 2 lbs top round, london broil or flank steak cut into 1/4″ to 1/2″inch slices
• salt and pepper
• 1/2 bell pepper, sliced
• 1 small onion, sliced
• 1/4 cup beef broth
• 1 tbs tabasco (we use Chipotle Tabasco)
• 2 tbs A1 Steak Sauce
• 3 tbs Worcestershire sauce
• 1 teas Montreal Steak Seasoning
• 1/4 teas garlic powder
• 1/2 teas onion salt
• 1/4 teas red pepper flakes
• 4 steak rolls
• 4 slices of provolone cheese

Details

Adapted from passthesushi.com

Preparation

Step 1

Season meat with salt and pepper. Place sliced pepper and onion in the bottom of a slow cooker. Layer meat on top. Whisk beef broth through pepper flakes in a bowl. Pour over the meat and vegetables.

Cook on low for 4 hours. Serve on toasted rolls with provolone or cheese of your choice.