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Carrot Cake Pancakes

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Rate this recipe 4.5/5 (11 Votes)
Carrot Cake Pancakes 1 Picture

Ingredients

  • Complete Pancake Mix, 2 cups
  • Brown Sugar, 1/2 cup, packed
  • Raisins, 1/3 cup, packed
  • Water, 1 1/2 cups
  • Raw carrots 3/4 cup, shredded
  • Salt, 1 dash
  • Ground cloves, 1/2 tsp
  • Ground cinnamon, 2 tsp
  • Ground nutmeg, 1/2 tsp

Details

Servings 1
Preparation time 20mins
Cooking time 35mins
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Combine pancake mix and water.
In a separate bowl, comine remaining ingredients.
Gently fold in carrot mixture to pancake batter.
Let rest 5 minutes.

Pour aprox. 1/4 cup of batter onto lightly greased griddle. Cook as with any other pancake.

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