Chili and Cheese Baked Potato

By carvalhohm2

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Rate this recipe 4.8/5 (6 Votes)

1 Picture

Ingredients

1/4 cup canned vegetarian chili
A small hot baked potato
2 tablespoons shredded low-fat cheddar cheese
Chopped scallions or chives.

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Microwave canned vegetarian chili until warm. Slice a small hot baked potato in half and top with chili; sprinkle with cheddar cheese. Garnish with chopped scallions or chives.

PointsPlus values per serving: 4