Quick Shrimp & Linguine

By Reneeb

Ingredients

• 120 g linguine, uncooked
• 1 Tbsp. olive oil
• 1/2 lb. (225 g) uncooked jumbo shrimp, peeled, deveined
• 3/4 cup pasta sauce
• 1/2 cup frozen peas
• 2 Tbsp. whipping cream
• 2 Tbsp. Oscar Mayer Real Bacon Bits

Details

Servings 2
Preparation time 20mins
Cooking time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 3 to 5 min. or until shrimp turn pink. Stir in pasta sauce, peas, cream and bacon; cook on low heat 5 min. or until heated through, stirring frequently.

DRAIN pasta. Add to ingredients in skillet; toss to coat.