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Ingredients
- 6 tablespoons margarine
- 1/3 teaspoon onion salt
- 1/3 teaspoon garlic salt
- 1/3 teaspoon celery salt
- 2 cups corn chex cereal
- 2 cups rice chex cereal
- 2 cups wheat chex cereal
- 2 cups cheerios cereal
- 2 cups mixed nuts
- 2 tablespoons Worchestershire sauce
Details
Preparation
Step 1
Melt margarine in a shallow pan. Add seasonings and Worchestershire sauce.
In a large bowl, mix all cereals and nuts.
Pour butter mix over cereal and nut mixture. Mix well.
Pour into a greased baking pan. Bake at 250° F. for 45 minutes, stirring every 15 minutes.
Pour mixture out onto paper towels or other material to let cool.
Store in an airtight container when cooled.
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