BANANA CREAM PIE

By JoyceW-2

Mom

Ingredients

• CRUST:
• 1 1/2 cups vanilla cookie crumbs
• 2/3 stick margarine
• FILLING:
• 1 package vanilla pie filling
• 1 3/4 cup milk
• 2 bananas, sliced
• 1 1/2 cups miniature marshmallows
• 1/2 cup whipped cream

Preparation

Step 1

CRUST:

Melt margarine and pour over cookie crumbs, mix well.

Shape and pat into pie pan, bake at 325° F. for 10 minutes, let cool.

FILLING:

Cook vanilla pudding using the milk. Let cool, stirring once in a while. Then add bananas, miniature marshmallows, and whipped cream, mix well.

Pour into crust and refrigerate for 3 or 4 hours.

Garnish with more whipped cream and banana slices if desired.