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MERINGUE

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Ingredients

  • 3 egg whites
  • 1/8 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar

Details

Preparation

Step 1

Whip egg whites and salt until foamy, add cream of tartar, then gradually add sugar and continue whipping until the egg whites hold a stiff point.

Spread over a 9 inch pie and bake at 400° F. for 2-3 minutes or until lightly browned.

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