HAMBURGER PIE

By JoyceW-2

Carol Franklin

NOTE:

1/2 can of soup goes in the meat mixture, the other 1/2 goes on top.

You can also put the other half of the soup and 1/4 to 1/2 cup of cheese in with the potatoes when mashing instead of milk and margarine.

Ingredients

• 1 pound of hamburger, cooked and seasoned
• 1 egg, beaten
• 1/4 cup cracker crumbs
• 1/4 cup or more chopped onion
• parsley, to taste
• salt and pepper, to taste
• 1/2 can cream of mushroom soup
• mashed potatoes
• shredded cheese

Preparation

Step 1

Combine in a large bowl--hamburger, egg, cracker crumbs, onion, 1/2 can soup, parley, salt and pepper.

Put this mixture into a baking dish.

Top with a nice layer of mashed potatoes. Then spread the rest of the cream of mushroom soup on top of the potatoes, top with shredded cheese.

Bake in hot oven (350° F.) until the cheese melts or if you want the cheese to brown, put under broiler for a few minutes. Watch carefully as cheese will burn in a hurry.