Nutter Butter Banana Cookie Balls

By á-2700

Ingredients

• 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
• 25 Nutter Butter Cookies, finely crushed (about 3 cups)
• 1/3 cup mashed ripe bananas
• 2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate, melted
• 1/2 cup Planters Cocktail Peanuts, finely chopped

Preparation

Step 1

Mix cream cheese, cookie crumbs and bananas until well blended.

Shape into 48 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.

Refrigerate 1 hour or until firm.

Store in tightly covered container in refrigerator.