Nutter Butter Banana Cookie Balls
By á-2700
Rate this recipe
5/5
(4 Votes)
Ingredients
- 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
- 25 Nutter Butter Cookies, finely crushed (about 3 cups)
- 1/3 cup mashed ripe bananas
- 2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate, melted
- 1/2 cup Planters Cocktail Peanuts, finely chopped
Details
Servings 48
Preparation
Step 1
Mix cream cheese, cookie crumbs and bananas until well blended.
Shape into 48 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.
Refrigerate 1 hour or until firm.
Store in tightly covered container in refrigerator.
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