Crescent Topped Casserole- Myra

By KennyB07

Ingredients

• 1 lb ground beef
• 1/4 cup chopped onion
• 16 oz. tomato sauce
• 1 envelope spaghetti sauce mix
• 3/4 cup sour cream
• 2 cups shredded mozzerella cheese
• 1 tube refrigerated crescent rolls
• 2 Tbs butter melted
• 1/3 cup grated Parmesean Cheese

Preparation

Step 1

Brown beef and onion in skillet and drain.
Stir in tomato sauce and spaghetti mix.
Simmer uncovered for 5 minutes.
Remove from heat and stir in sour cream.
Put in greased 9X13 casserole dish and sprinkle with mozzerella.
Unroll crescent dough into 1 rectangle, seal seams.
Place over cheese, brush with butter and sprinkle with parmesean cheese.
Bake uncovered @375 * for 25-30 minutes