Secondo - Fish - Stuffed Calamari

By SallySmo

Ingredients

• 4 calamari, around 250 grams each
• 1 egg
• 1 clove of garlic
• 1/2 cup of white wine
• 1 bunch of parsley
• 2 tablespoons of breadcrumbs
• 1 cup of white wine vinegar
• 8 tablespoons of olive oil
• Salt and Pepper

Preparation

Step 1

Preheat the oven to 160°C.

Wash the calmari and remove the tentacles so only the body remains.

Chop the tentacles with the parsley and garlic

In a cup and beat the egg with the breadcrumbs and 2 tablespoons of olive oil, vinegar and 2 pinches of salt and a pinch of pepper. Mix together. Add the mixture with the tentacles, parsley and garlic. Mix together. With a spoon, fill the calmari with the mixture. Close the calamari with a toothpick.

Place the calamari on a baking pan that is covered with baking paper. Drizzle the remaining olive oil over the pieces of calamari.

Bake for 20 minutes.