Pecan Tassies

By ChrisPergament

Ingredients

• 1/2 cup brown sugar
• 1/4 cup sugar
• 1/2 T flour
• 1 egg
• 1 T milk
• 1/2 tsp vanilla
• 1/4 cup butter, melted
• 1/2 cup pecans or walnuts

Preparation

Step 1

Make pastry for 8" two-crust pie. Divide pastry into 24 equal parts and roll each into a circle. Line tiny tart pans with pastry.



Heat oven to 425. Mix sugars and flour. Beat in egg, milk, vanilla and butter thoroughly. Fold in nuts. Put a scant tablespoon of mixture in each tart. Bake 15 to 20 minutes, or until set.