Broiled Pineapple with Cinnamon and Rum

By Hklbrries

A tropical treat, simple to prepare and even easier to eat.

Ingredients

• 1 medium ripe pineapple, peeled, cored, and sliced about 1 inch thick
• 1 cup brown sugar
• 1 tsp ground cinnamon
• Pinch of ground cloves or nutmeg
• 1/2 tsp pure vanilla extract
• 1/2 cup Meyers dark rum

Details

Servings 4

Preparation

Step 1

Place the pineapple slices in a baking pan that will fit under the broiler. Combine the sugar, cinnamon, and cloves and sprinkle over the pineapple. Broil until tender and somewhat caramelized. Remove the pineapple to a serving platter. Combine the vanilla and rum and pour into the pan over low heat, on top of the stove, loosening any brown bits with a spoon. Pour the rum syrup over the pineapple. Serve warm.

Nutritional Information:
Per (1/2 cup) serving
123 calories
.2 g fat
0 mg cholesterol
6.4 mg sodium