Nanna’s Sweet & Sour Sauce

Nanna’s Sweet & Sour Sauce Tupperware Recipe Number 306/365 Date: 24th February 2011

Nanna’s Sweet & Sour Sauce
Nanna’s Sweet & Sour Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1/2

    cup water

  • 1

    cup sugar

  • 450

    g tin pineapple pieces

  • 1

    large onion

  • 1

    large grated carrot

  • 2

    sticks celery

  • 1

    tbls tomato sauce

  • 1

    tbls soy sauce

  • 1

    tbls cornflour

  • 1/2

    cup brown vinegar

  • 1

    tsp grated ginger

Directions

Method Chop onion, celery & carrot in the Quick Chef 2 Add water, sugar, onion, carrot, celery & pineapple to the base of the Stack Cooker Microwave on high (800W) for 5 mins uncovered Stir and return to the microwave for another 5 mins on high (800W) until bubbling and the sugar has dissolved Mix together soy sauce, vinegar, tomato sauce, ginger and cornflour in the B2B Shake it Quick Add to the sauce and stir well Return to the microwave for 3 minutes on high (800W) then stir If mixture is not thick the cook for a further 2 mins Sauce can be stored in the freezer for up to 3 months For Sweet & Sour Prawns Stir fry 800g prawns until almost cooked Pour over sauce and simmer for 2 mins until prawns are cooked through Serve with rice NOTE: you can substitute prawns for chicken or pork if you like

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