Apple and Cheddar Melts

By carvalhohm2

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Rate this recipe 4.6/5 (7 Votes)

1 Picture

Ingredients

1/2 of a large apple
1 1/2 teaspoons low-fat shredded sharp cheddar cheese
2 teaspoons pumpkin seeds.

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Take half a large apple and cut it into 4 thick, even slices; top each slice with low-fat shredded sharp cheddar cheese. Microwave apples until cheese melts, about 20 seconds; sprinkle with pumpkin seeds.

PointsPlus values per serving: 2