Deviled Eggs (GOOD)

By carvalhohm2

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Rate this recipe 4.5/5 (4 Votes)

1 Picture

Ingredients

1 large hard-boiled egg
1 teaspoon reduced-calorie mayonnaise
1/2 teaspoon Dijon mustard (or to taste)
1/2 teaspoon chopped capers.
Paprika

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Halve egg lengthwise and remove yolk. Mash yolk with reduced-calorie mayonnaise, Dijon mustard (or to taste) and capers.

Spoon yolk mixture evenly back into each egg half; sprinkle with paprika.

PointsPlus values per serving: 2