Easy Spicy Cod

By SMorrissey

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Ingredients

1 1/2 (pound) cod fillets
2 (cup) salsa
2 (tablespoon) chopped fresh parsley
1/48 (oz) salt and pepper, to taste

Details

Servings 1
Preparation time 5mins
Cooking time 35mins
Adapted from foodonthetable.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.

Bake in preheated oven for 30 minutes. Serve warm over rice.