Caramel Corn

By littlefish

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Ingredients

6 qt popped corn
2 sticks margarine
1/8 t cream of tartar
1/2 c light karo syrup
2 c brown sugar
1/2 t baking soda

Details

Preparation

Step 1

Cook in a heavy sauce pan until temp reaches crack stage. Remove from heat add baking soda. Stir well until foamy. Pour over popped corn. Stir until well coated.