CRUMB PIE TOPPING

By JoyceW-2

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Ingredients

3/4 cup flour
1/2 cup sugar
1/3 cup margarine, softened

Details

Preparation

Step 1

Mix all ingredients well until it crumbles.

Put over fresh fruit which has been put into an unbaked pie shell.

Bake at 325° to 350° F. for 50-60 minutes.