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Ingredients
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brow n sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 12-ounce package M&M¶S® MINIS® Milk Chocolate Candies
Details
Preparation
Step 1
Preheat oven to 350°F. In large bow l, cream butter and sugars until light and fluffy;
beat in egg and vanilla. In medium bow l combine flour, baking soda and salt; blend
into butter/sugar mixture. Stir in M&M¶S® MINIS® Milk Chocolate Candies and nuts, if
desired. Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased
cookie sheets. Bake 10 to 13 minutes or until edges are lightly brow ned and
centers are still soft. Do not overbake. Cool 1 minute on cookie sheets; cool
completely on w ire racks. Store in tightly covered container.
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