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Ingredients
- CHOCOLATE:
- 1/2 cup cocoa
- 1 cup sugar
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 tablespoon margarine
- powdered sugar
- CARAMEL:
- 1 cup brown sugar, packed
- 1/2 cup milk
- 1 tablespoon margarine
- powdered sugar
Details
Preparation
Step 1
CHOCOLATE:
Combine cocoa, sugar and milk in a pan. Cook for 2-3 minutes on low heat. Add margarine and vanilla.
Let cool to lukewarm. Add powdered sugar and mix until you get the consistency you want for the frosting.
CARAMEL:
Combine brown sugar, and milk in pan. Cook for 2-3 minutes on low heat. Add margarine and vanilla.
Let cool to lukewarm. Add powdered sugar and mix until you get the consistency you want for the frosting.
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