Improved Brandy Cocktail

By PineyCook

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Ingredients

2 oz. cognac, such as Frapin Cuvee VSOP
1 tsp. simple syrup
1/2 tsp. maraschino liqueur, such as Luxardo
2 dashes Peychaud's bitters
2 dashes absinthe
Twist of lemon peel, to garnish

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

MAKES 1 COCKTAIL

Stir cognac, syrup, liqueur, bitters, and absinthe with a bar spoon in a cocktail shaker filled with cracked ice until chilled, about 15 seconds. Strain into a chilled cocktail glass; garnish with lemon twist.