Menu Enter a recipe name, ingredient, keyword...

Tangy Ham Steak

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Tangy Ham Steak 0 Picture

Ingredients

  • 1/3 cup spicy brown mustard
  • 1/4 cup honey
  • 1/2 teaspoon grated orange peel
  • 1 fully cooked ham steak (about 2 pounds)

Details

Servings 6

Preparation

Step 1

In a small bowl, combine the mustard, honey and orange peel. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.

Yield: 8 servings.

Review this recipe