MB Red Velvet CupCakes,

By carvalhohm

Ingredients

• 1-1/2 cups unsalted Butter, room temperature
• 2-1/4 cups Sugar
• 3 Eggs, at room temperature
• 3 tablespoons Cocoa
• 6 tablespoons Red Food Coloring
• 1-1/2 teaspoons Vanilla
• 3 cups Cake Flour, measure after flour has been sifted
• 1-1/2 cups Buttermilk
• 1-1/2 teaspoon Salt
• 1-1/2 teaspoon Cider Vinegar
• 1-1/2 teaspoon Baking Soda

Details

Servings 36
Adapted from apronofgrace.com

Preparation

Step 1

Preheat oven to 350 degrees.

Cream butter on high for 3 minutes. Slowly add sugar one tablespoon at a time. Once all sugar is added, beat for 3 minutes.

Add eggs one at a time and beat for 3 more minutes.

Mix cocoa, food coloring and vanilla in a small bowl till smooth. Add to butter mixture and mix well.

Mix salt with buttermilk, and alternately add buttermilk and sifted flour to butter mix until combined. Do Not Over Mix!

Mix vinegar and soda in small bowl and add to batter. Stir very quickly and promptly.

Dollop into cupcake wrappers and bake for approximately 10-20 minutes.

Cool before frosting.