Jalapeno Bean Dip

By MammaB

Ingredients

• 2 cans Jalapeno Bean Dip
• 3 medium ripe avacodo's
• 2 Tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 package taco seasoning
• 1 medium size tomatoe
• 3 green onions
• 1 cup sliced olives
• grated cheese of your choice (cheddar, jack, monterary)
• Tortilla chips

Preparation

Step 1

Spread cans of bean dip evenly in bottom of glass 9 x 13 pan.

Combine avacodo's, salt, pepper, and lemon juice. Mix well until smooth. Spread over bean dip.

Combine sour cream, mayonnaise, add taco seasoning. Mix well and spread over avacodo mixture.

Dice tomatoes, green onions and spread evenly over taco layer. Cover with desired about of grated cheese.

Serve with tortilla chips.