Strawberry Bread

By JanetLynn198

Total time: 1 hour

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 4 eggs
• 1/2 tsp strawberry flavoring or vanilla
• 3 1/2 cups all-purpose flour
• 4 tsp baking powder
• 1 tsp salt
• 1 cup milk
• 1 cup chopped fresh or frozen strawberries
• 1/2 cup chopped nuts
• 1 cup sifted powdered sugar
• 1/2 tsp vanilla
• 2-4 tsp milk

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 350F. Lightly grease two 9x5” loaf pans, set aside.

2. In a large bowl, beat sugar, butter, eggs, and strawberry flavoring with electric mixer until well combined.

3. In another bowl, stir together flour, baking powder and salt. Add to egg mixture alternately with milk, beating until combined after each addition. With a spoon, stir in strawberries and nuts. Turn into prepared pans.

4. Bake for 45-50 mins or until a toothpick inserted near the center comes out clean.

5. Cool bread in pans on wire racks for 10 mins. Remove from pans. Cool thoroughly on wire racks. Mix together powdered sugar, vanilla and enough milk to form a glaze. Pour over top of loaves.