Roasted Asparagus with Citrus Dressing

By Tonya_Speed

Ingredients

• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh orange juice
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• 3/4 teaspoon sea salt, divided
• 2 pounds asparagus, trimmed
• 1 pint cherry OR grape tomatoes
• 1 tablespoon extra virgin olive oil
• Freshly ground black pepper, to taste
• 2 tablespoons finely chopped fresh dill

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

In a small bowl, whisk together first 4 ingredients (lemon juice through mustard) and 1/4 teaspoon of sea salt; set aside.
Place asparagus in a large bowl; add tomatoes and oil and toss to coat. Spread asparagus on a “hole-y” grill; spoon tomatoes between and top of asparagus. Sprinkle with remaining sea salt and a generous grinding of black pepper. Grill over medium heat for 15 minutes or until asparagus is tender-crisp and tomatoes are slightly crinkled; drizzle with reserved dressing and sprinkle with chopped dill. Serve warm or at room temperature.