Chicken Crescent Rolls

By littlefish

Ingredients

• 1 (8 or 6 jumbo count)refrigerator crescents
• 1 can cream of chicken soup(26oz)
• 1 can milk
• 1 cup shred cheddar cheese
• 2-3 boneless skinless chicken breast (2 c chopped)

Details

Adapted from Tina Charlene.net

Preparation

Step 1

I boil my chicken breast then shred. Mix soup and milk and set aside. Roll out each individual crescent, place about a Tbsp of shredded chicken and cheese in center and roll it up and seal. Place in 9 x 13 baking dish. Pour soup/milk mix over top

Bake on 350 for 30 min. May put more cheese on top for last 10 min.