Wintery Spring Rolls

By merehodge

Ingredients

• Ginger Onion Paste:
• 2 spring onions, finely sliced
• 2 red spring onions, finely sliced (or equiv. red onion / shallots)
• 3 tablespoons grated, peeled ginger
• 1/2 teaspoon fine grain sea salt
• 6 tablespoons sunflower oil
• Brown Sugar Tofu & Mushrooms:
• 12 ounces extra firm tofu
• 3 medium cloves garlic
• 1/2 teaspoon fine grain sea salt
• 4 teaspoons natural cane sugar (or brown sugar)
• 2 tablespoons sunflower oil
• 8 ounces mushrooms, brushed clean, sliced 1/4-inch thick
• For spring roll assembly:
• Ginger Onion Paste (above)
• Brown Sugar Tofu & Mushrooms (above)
• crisp, crunchy lettuce (baby gems / romaine)
• 1 small bunch fresh cilantro or other herbs, well washed / dried
• ~1 dozen rice paper wrappers

Details

Servings 12
Adapted from 101cookbooks.com

Preparation