Easy Shrimp “Stir-Fry”

By carvalhohm2

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Rate this recipe 4.7/5 (3 Votes)

1 Picture

Ingredients

2 ounces peeled, deveined cooked shrimp
1 cup packaged coleslaw mix
1/2 cup sugar snap peas
1 tablespoon Asian stir-fry sauce
fresh cilantro
1/4 teaspoon toasted sesame seeds

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Toss cooked shrimp with coleslaw mix and sugar snap peas; stir in Asian stir-fry sauce.

Microwave, covered, until heated through, about 2 to 3 minutes. Garnish with fresh cilantro and toasted sesame seeds.

PointsPlus values per serving: 2