Meatballs

By jsmith4532

Ingredients

• Meatballs:
• 1/2 pound ground pork
• 1/2 pound ground veal
• 1/2 pound ground beef
• 2 large eggs, lightly beaten
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, finely chopped and Sauteed
• 1/4 cup dry bread crumbs
• 1/4 cup finely chopped parsley
• Salt and freshly ground pepper
• 1 cup pure olive oil

Details

Servings 4

Preparation

Step 1

For the Meatballs: Combine all the ingredients in a medium bowl,
except olive oil and season with salt and pepper to taste. Heat the
oil in large saute pan over medium-high heat. Roll the mixture into 1
1/2-inch balls and fry until golden brown, but not cooked through
completely. (remove with a slotted spoon to a plate lined with paper
towels.)