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Ingredients
- 1 lb bacon
- 16 oz little smokie sausages
- 1 cup brown sugar
Details
Servings 12
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 350
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on baking sheet and sprinkle with brown sugar.
Bake until bacon is crisp and the brown sugar is melted.
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